Olio Extra Vergine di Oliva Biologico 2018 - Castello di Albola

An extremely bright gold, with a marked greenish sheen. Full yet delicate, with fragant notes of artichokes, sage and green tomatoes. Intensely fruity, a little peppery immediately after pressing, it then becomes rounder, more harmonious, mellow and persistent, with an aftertaste that offers sensations of sweetness as well as an almondy character.

Ideal for drizzling over salads, fish that has been boiled, roast or baked in salt and meats, but also excellent for preparing sauces or storing vegetables.

Pleasant and intense, enhances the flavors of each dish.