Olio Extra Vergine di Oliva - Principi di Butera
Vintage
NV
Appellation
Olio Extra Vergine d'Oliva
Grape variety
Nocellara Etnea, Nocellara del Belice
Bottle size
0.5l
Info
Product of Italy
Tasting notes
Colour
Intense and limpid golden yellow with warm greenish reflections.
Aroma
Full and fine with rich scents of new-mown hay and mint.
Flavour
Intense, rich in pleasant vegetal tones and with a light, piquant note in the finish.
Intense and limpid golden yellow with warm greenish reflections.
Aroma
Full and fine with rich scents of new-mown hay and mint.
Flavour
Intense, rich in pleasant vegetal tones and with a light, piquant note in the finish.
Pairings
The oil expresses itself best in pinzimonio (dip), swordfish carpaccio, boiled legumes, vegetable soups, grilled fish, red meats in tartara and aged cheeses with hard crusts.
Why we like it
Olives
The Nocellara Etnea and Nocellara del Belice varieties
Harvesting
Stripping by hand
Extraction
Traditional cold pressing, natural decantation
Area
On Sicilian hills at an average altitude of about 300 meters (984 feet), ideal in obtaining olives that are perfectly ripe and entirely wholesome, since the drupes were not attacked by the olive fly.
Training system
The olives are cultivated with maximum respect for the natural ecosystem and the wholesomeness of the product.
The Nocellara Etnea and Nocellara del Belice varieties
Harvesting
Stripping by hand
Extraction
Traditional cold pressing, natural decantation
Area
On Sicilian hills at an average altitude of about 300 meters (984 feet), ideal in obtaining olives that are perfectly ripe and entirely wholesome, since the drupes were not attacked by the olive fly.
Training system
The olives are cultivated with maximum respect for the natural ecosystem and the wholesomeness of the product.
